Niko Niko's Menu

Double fudge brownie, topped with cream cheese crust, drizzled with white chocolate sauce.

This dessert combines two of the most authentic and nutritious Greek foods milk and honey! A nobake little treat suitable for every time of the day, as well as a light dessert. Fage branded, creamy Greek yogurt drizzled with sweet rich honey.

The epitome of Greek dessert! It is a layered pastry dessert made of phyllo dough pastry, filled with chopped walnuts, and sweetened with our housemade honey sauce. Cinnamon is also a very distinctive flavor. It is crispy on the outside and tender on the inside. The crunch of the first bite is what characterizes baklava the most. Its basically a party in your mouth.

This Baklava version is the same as our original Baklava recipe, covered with dark chocolate.

Dipples is a Greek dessert from the Peloponnese, made of thin sheetlike dough. Diples get their name from the Greek word for fold. They are thin sheets of phyllo dough that are folded while being fried, then drizzled with our housemade honey sauce, and dusted with cinnamon and ground walnuts. The crispiness is something that goes along with Dipples.A traditional Greek honey pastry dessert that is very popular around Christmas time throughout Greece.

One of the most wellknown traditional Greek desserts. Galaktoboureko is a dessert of semolina custard baked in filo. Made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard, and bathed in scented syrup. When biting, you feel syrup flow into your mouth.

Kataifi is a delicious dessert like baklava. This dessert is made with a special pastry dough, also called kataifi, consisting of delicate, thin strands made out of shredded phyllo dough. An amazing dessert made with roughly chopped walnuts, scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough, and bathed in syrup. It belongs to a Greek category of desserts called syropiasta, which means bathed in syrup. The most distinctive aspect of Kataifi is the unique fillo do

Kokakia KOK are cream puffs made by filling two small caketype cookies with pastry cream, soaked honey, and dipped in chocolate . It is considered a Greek version of the profiterole. KOK have a unique texture after baking, commonly expressed as airy, puffy, and moist.

Greek honey balls. These donut holes are deep fried until golden brown soak in a house made honey sauce and topped with a cinnamon sugar mixture. You can add your favorite topping such as walnuts or chocolate sauce. Were the only place to get Loukoumades other than the Greek Festival.

This Baklava version is the same as our original Baklava recipe, covered with dark chocolate and cut into small pieces.

Rizogalo Rice pudding is an eggfree traditional Greek recipe, that looks like pudding flavored with vanilla, lemon peel or orange zest. The name comes from the two main ingredients rizirice and galamilk, which are combined and simmered until thick and velvety. Our yogurt is nonfat and we recommend adding cinnamon on top.

The most wellknown pastry from Thessaloniki the second largest city in Greece. This Greek sweet pastry has earned 7th place on the list of the best pastries in the World! Trigona gets its name from the Greek word Trigono which means Triangle due to its triangle shape. Trigona are flaky and crisp Greek phyllo cones, filled with pastry cream. The crunchy soaked syrup phyllo dough is the first sense when biting trigona that follows by a generous amount of cream in your mouth.

Mixture of chopped lamb, beef spices in pita bread with tomato, onion tzatziki.

Handstacked chicken gyro in pita with onions, tomato, cabbage a roasted garlic aioli sauce.

White sponge cake filled with our housemade whipped cream and topped with toasted almonds. It is an excellent option for customers who like nuts. It is moist, soft, creamy and slightly crunchy due to the sliced almonds.

Ananas means Pineapple in Greece. Its a toasted coconut pineapple cream cake. Topped with a glazed pineapple slice, coconut slices, and sliced nuts. Its a soft dessert with a strong fruity taste.

A Greek version of baked cheesecake! Made by crusted melomakarona mixed with crusted walnuts on the bottom for the base. The main, and thickest, layer consists of a mixture of soft, cream cheese, topped with cherries. Its a silky smooth sweet and savory cheesecake with a taste of baklava.

Its a layered chocolate sponge cake filled with our housemade biscotti whipped cream. HalfSoaked in chocolate and drizzled with white chocolate on top. It is a soft and creamy cake with chocolaty and biscotti taste.

Its a chocolate and cream cake with a rich cherry filling. It consists of several layers of chocolate sponge cake, soaked in syrup and then sandwiched with whipped cream and cherries between layers. It is decorated with additional whipped cream and cherry filling on top as well as chocolate slices onto the sides. The taste can be described as richly chocolaty from the cocoa powder used in the sponges while still being tartsour from the cherries.

Layers of sponge cake filled with our homemade whipped cream with Greek coffee beans on top. It is moist and fluffy with chocolate and coffee flavor.

Traditional Greek cake in the shape of mouse. Layers of chocolate cake filled with our homemade dark chocolate whipped cream topped with a semihard chocolate coat. It is a popular dessert for kids because of its playful shape combined with the strong chocolate taste!

Fraoula means Strawberry in Greek. This dessert consists of layers of sponge cake filled with strawberry whipped cream. It is topped with strawberry glaze. Its a nice option for customers who like fruity cakes. It is a soft and creamy cake with a rich strawberryfruity taste.

Dark Chocolate Shell and chocolate cake with whipped cream icing. It is moist, and slightly bitter due to dark chocolate. Its a nice option for customers who like dark chocolate and lesssweet desserts.

A dessert made of layers of flaky puff pastry filled with pastry cream in between the layers. The top layer is coated with powdered sugar. When it comes to taste it is airly, flaky, buttery, and crispy.

Layers of sponge cake filled with our homemade whipped cream with Greek coffee beans on top. It is moist and fluffy with chocolate and coffee flavor.

Layers of chocolate sponge cake filled with freshhomemade chocolate whipped cream. It has chocolate sprinkles, extra chocolate whipped cream, and strawberries on top. It is soft and the taste can be described as richly chocolaty.

Double the meat of our Gyro beef lamb mix sandwich. Served with tomato, onion, tzatziki yalandji dolma. Served with pita bread.

Double the meat of our famous shish KABOB with tomato, onion, bell pepper, tzatziki yalandji dolma. Served with pita.

8 oz chunks of chicken breast with tomato, onion, bell pepper, tzatziki sauce yalandji dolma. Served with pita

Gyro slices souvlaki with tomato, onion, bell pepper, tzatziki yalandji dolma. Served with pita.

Souvlaki chicken chunks with tomato, onion, bell peppers, tzatziki yalandji dolma. Served with pita.

Gyro slices chicken chunks with onion, tomato, bell peppers, tzatziki yalandji dolma. Served with pita.

Gyro slices, souvlaki chicken KABOB served with tomato, cooked onions, bell peppers, mushrooms, tzatziki, yalandji dolma two pitas.

This pastry is made with choux dough filled with housemade cream and covered with sliced almonds. It is topped with our whipped cream and drizzled chocholate for extra tastyness. It has a soft, cool and at the same time crunchy texture due to the almonds.

Our new version of Eclair! This pastry is made with choux dough filled with our housemade cream. . It is topped with our whipped cream and a thick slice of phyllo dough soaked in our honey sauce just like the Baklava phyllo dought. Finally the chopped pistachio on top seal the baklava taste. This version is crunchy on the outside due to phyllo dough and very soft ,moist and cool, on the inside due to the choux dough and cream.

This pastry is made with choux dough filled with housemade cream and topped with chocolate and pistachio. It has a soft, cool and texture.

This brownie is rich, dense, fudgy with chewy edges and a strong chocolate taste. Theres a lot of chocolate in this triple chocolate brownie recipe so its perfect for chocolate lovers! The chocolate and cream frosting on top adds extra sweetness.

Extra creamy chocolate balls drizzed with white chocolate. The inside of a chocolate truffle consists of melted chocolate, butter and cream . Our chocolate truffles are soft, creamy and rich in chocolate flavor.

Fresh brewed iced tea from Katz coffee. Choice of Regular or try the Greek Passion.

20 fl oz of Dasani bottled water.

Topo Chico plastic bottle with a choice of Original, Lime, or Grapefruit.

Vitamin Water with a choice of Focus, Power C, or Energy.

Choice of a Coca Cola, Diet Coke, or Sprite.

Rishi Tea Botanicals baranded tea bags served with hot water. Choices to steep are Earl Grey, Chamomile, Chai, or Peach.

16 oz of Vitamin C on ice, called orange juice.

Smoothies made with 0 Fat Free Fage Yogurt with your choice of Mango, Strawberry, or Pomegranate Blueberry.

16 oz hand blended milkshake made with gelato. Vanilla or Chocolate?

Whole milk or Chocolate milk.